Konjac Gum CTECH RK

Product description

A high molecular-weight polysaccharide primarily made up of glucomannan extracted form the tuber of several species of Amorphophallos konjac growth in the mountains of Indonesia. It can provide unique and desirable textures to formulated food products.

Specifications

Categories	Dough Strengtheners and Conditioners; Functional Beverages; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Asia; Central/South America
Supplied from	Indonesia
Product Applications	Bakery; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Frozen food; Fruit & Vegetable; Healthy Food & Beverages; Personal Care
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Quality assurance; Sustainable; Traceable; Vegan; Vegetarian

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