SCG 60® - Glucose Syrup
Product description
SCG 60® Glucose Syrup is used for making cakes,
confectionery, jam, ice cream, bakery products,
biscuits, halvah, marshmallow, and ketchup.
Characteristics:
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Characteristics:
- Clear and colorless.
- Provides desired stability of the finished products.
- Preserves the shape for further processing.
- Provides transparency and brightness in final product.
Specifications
Categories | Emulsifiers / Lecithins |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Africa |
Supplied from | Türkiye |
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SCG 60® - Glucose Syrup