Sodium Acid Pyro Phosphate [E450(i)]
Product description
Also known as Disodium Pyrophosphate, Disodium Diphosphate, SAPP etc.
Applications:
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- In Cakes, pastries, donuts, crackers and pies, Pizza breads as a slow acting leavening agent
- Scalding Agent, chelating agent etc. In Noodles to control stickiness and cooking time
- In Double Acting Baking Powder
- Improves shelf life to refrigerated doughs and batters.
- Inhibits darkening of frozen hash browns, French fries and other potato products.
- Maintains colour and reduce purge during retorting in canned seafoods.
- Used in Flavoured milk and in cured/canned meats & sausages
Specifications
Categories | Antioxidant; Dough Strengtheners and Conditioners; Leavening Agents |
---|---|
Sales markets | Eastern Europe; Middle East; Asia; Africa |
Supplied from | India |
Product Applications | Bakery; Confectionary; Frozen food |
Product Certifications | Health & Safety (GMP, HAACP and equivalents) |
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Sodium Acid Pyro Phosphate [E450(i)]