Latest News in the food Industry
Beverage
Plant-based marketing 101: How to create a standout plant-based dairy product
30 Apr 2024
Aurore de Monclin from HMT, the marketing firm that helped rebrand Oatly, shares her tips to create a plant-based dairy brand that stands out from the crowd.
Read moreBalenti adds the benefits of baobab to functional nut butters
19 Apr 2024
French startup Balenti uses sustainably sourced, wild-harvested baobab fruit to make its healthy nut butters with functional benefits.
Read moreUS legislative push to ban 7 food additives in schools
17 Apr 2024
Proposed legislation would prohibit the use of seven additives – six artificial colours and titanium dioxide – in food and drink served in US state schools.
Read morePortugal officially adopts NutriScore
10 Apr 2024
Portugal has adopted the NutriScore as its official – but voluntary – front-of-pack nutrition label to promote healthy eating, with researchers calling this “a great victory for science and public health”.
Read moreR3PACK Consortium backs BPA ban
9 Apr 2024
The EU-funded research project, R3PACK, urges a ban on Bisphenol A (BPA) and calls for rigorous rules, promoting transparency and prioritising health and the environment.
Read moreUltra-processed food intake in South Africa at concerning levels, study suggests
19 Mar 2024
As South Africa considers introducing front-of-pack warning labels and strict marketing limits for unhealthy foods, research has found that low-income South Africans get around half of their calories from ultra-processed foods (UPFs) – “a cause for con...
Read moreYoung consumers' demand for functional ingredients is driving change in the beverage industry
11 Mar 2024
Younger consumers are blurring the boundaries between food and beverage – demanding a wide variety of functional ingredients, but in a drinkable format that compliments their on-the-go lifestyles.
Read moreAs Gen Z shies away from alcoholic drinks exotic flavours are the big draw
11 Mar 2024
With Gen Z drinkers proving to be the driving force behind the sober curious movement, we spoke to Bax Botanics, an artisanal distiller of zero-alcohol botanical beverages, to find out what appeals to its younger drinkers.
Read moreBrazilian manufacturers must comply with warning label regulation, says court
7 Mar 2024
The Federal Court of São Paulo has ruled that Brazilian manufacturers must comply with front-of-pack labelling regulation that requires unhealthy products to feature warning labels, scrapping a last-minute one-year extension.
Read moreMacauba oil emerges as potential rainforest-friendly palm oil alternative
1 Mar 2024
Producers and researchers consider the rainforest-friendly credentials of Macauba palm oil and whether its sustainability credentials offer an opportunity to replace palm oil.
Read moreJelly Drops made of 95% water tackle dehydration among seniors
27 Feb 2024
Specialised nutrition startup Jelly Drops makes small jelly drops that contain 95% water and added electrolytes and vitamins to combat dehydration among elderly people and those with dementia who often forget to drink– a common yet previously underserv...
Read moreMycelium to move beyond plant-based applications
12 Feb 2024
As mycelium development kicks off in 2024 with new multi-million investment, product development, and retail expansion, manufacturers lean into launches.
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