Latest News in the food Industry
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Brands' critical role in ensuring farmers receive fairer agreements
29 Nov 2023
Food brands, manufacturers, and consumers can play a significant role in helping farmers get a more equitable share of and say in agri-food supply chains, according to Fairtrade.
Read moreConsumers want more plant-based meat without GM ingredients
28 Nov 2023
Plant-based meat has been a hot and popular category for several years, but not all North American shoppers are embracing vegetarian alternatives that contain genetically modified (GM) ingredients, according to the Non-GMO Project.
Read moreChocolate giants slated over ethical cocoa sourcing concerns
27 Nov 2023
Starbucks, Lindt, Godiva, and Kellogg's have scored badly for tackling deforestation and climate in their chocolate supply chains, according to a survey by Be Slavery Free.
Read moreTrendspotting for 2024: Put the ‘plant’ back in ‘plant-based’
24 Nov 2023
Consumers will gravitate to brands that are putting the “plant” back in “plant-based” with fewer ingredients overall and more vegetables and protein content, according to 2024 trend predictions from Whole Foods Market.
Read moreAre stricter regulations needed to curb influencer marketing?
23 Nov 2023
European consumer rights groups are calling for stricter regulations of social media influencers and their powerful product marketing practices, which are currently almost completely unregulated.
Read moreLack of oversight in pet food could pose health risk to humans
22 Nov 2023
The pet food industry needs stricter health and safety standards, particularly as handling raw pet food can spread foodborne illnesses to humans, including Salmonella and Listeria, according to stakeholders.
Read moreSouth Korea’s Nongshim invests €6.9m in food tech
21 Nov 2023
South Korean multinational food and beverage firm Nongshim, which has a range of plant-based products, is to invest €6.9m ($7.4m) in food tech such as vertical farms and cultivated meat.
Read moreA sweet controversy: Sucralose, safety, and shifting consumer preferences
20 Nov 2023
Recent research has raised questions about sucralose, a widely-used artificial sugar-free sweetener that provides the same sweetness as traditional sugar, minus the calories. While it sounds like a win-win scenario for health-conscious consumers, conce...
Read moreExploring the path to replicating breast milk's magic in infant formula
17 Nov 2023
While breast milk is often hailed as nature's gold standard for infant nutrition, it’s not always readily available. Enter infant formula enriched with human milk oligosaccharides (HMOs), a game-changing product that seek to mirror the composition of b...
Read moreNestlé faces US lawsuit for allegedly false advertising pet food as ‘natural’
16 Nov 2023
Legal action has been brought against Nestlé Purina Petcare in the US, after various products were allegedly falsely marketed as ‘natural’, despite containing multiple synthetic ingredients.
Read moreMega brands balance sustainability goals with ‘greenwashing’ accusations
15 Nov 2023
Global companies like Nestlé, Unilever, Coca-Cola and Danone all have significantly revised and improved their sustainability goals in the last decade – but how much is meaningful change and how much is greenwashing?
Read moreFDA proposes US ban on brominated vegetable oil, an additive found in sodas
14 Nov 2023
The US Food and Drug Administration (FDA) has proposed a ban on brominated vegetable oil (BVO) in food and drink products, following a similar ban by the state of California, after scientific studies in animals found that the ingredient may be harmful ...
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