Latest News in the food Industry

8 Jan 2024

Disrupted global supply chains mean that smaller businesses especially are at higher risk of food fraud now than in the past, but simple risk-reduction strategies are increasingly being made available, according to experts at Fi Europe.

5 Jan 2024

In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.

4 Jan 2024

Almost three-quarters (74%) of Americans would try an ultra-processed food if it provided a health benefit such as better sleep, better immunity, or increased energy, according to an industry survey.

3 Jan 2024

The Food Ingredients category at Fi Europe’s New Product Zone featured 19 distinct and innovative products. From fermented delights to sustainable proteins, these ingredients are ready to make their mark in the market.

2 Jan 2024

Amid global food insecurity, the UK government says it is committed to producing crops resilient to climate change and addressing hunger and malnutrition with a food security science centre.

22 Dec 2023

At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers se...

21 Dec 2023

The European Food Safety Authority (EFSA) has introduced a new platform that has the potential to eliminate animal testing in the food industry.

20 Dec 2023

Fi Europe 2023's New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today's conscious consumers.

19 Dec 2023

South-East Asia’s renewed focus on the elderly has also given rise to an emerging sports nutrition sector that serves to address similar health issues such as immune support and bone and joint health.

18 Dec 2023

Artificial Intelligence (AI) could have a role to play in selecting startups and projects that corporates work with in open innovation partnerships, said Faisal Zanjani, global head of open innovation at The Coca-Cola Company, at Fi Europe.

15 Dec 2023

After launches in Japan and the US, B2B personalised nutrition company MyAir is eyeing the UK market with its white-label functional food and drink products. “Taste is a must – but it's not enough,” says its CEO. “Food has become functional and persona...

14 Dec 2023

With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-r...